![]() ![]() Today, my boyfriend put one in my Pampered Chef Deep Covered Baker in the oven with a splash of water in the bottom, 1 chopped yellow onion, and 6 whole fresh garlic cloves. Yesterday, we took one of them out of the freezer to thaw. ![]() We brought them home and froze them individually in freezer paper. ![]() I can’t remember the actual cost per pound – but it was reasonably priced. He put a 2-pack of sirloin tip roast in the cart – it was two 4-pound roasts in a package for somewhere around $20. So, a few weeks ago at Sam’s Club, my husband came shopping with me (which happens about once a year, thank goodness). All I can say is next time I try to post about a food concoction, I will try to do better so you can see photos of it. It was beef sirloin roast, simmered in marinara, and served on a hoagie roll.īefore I continue I have to apologize for my lack of photos in what you are about to read. And it wasn’t your regular old Italian beef sandwich with Italian seasoning and banana peppers. They had a special name for it, but all I can seem to remember is that I think it started with the letter D. I can only say, if you are a fan of the show and you know the restaurant/sandwich name I am speaking of, please let me know and I will give proper credit. Also, my apologies that I can only credit Diners, Drive-Ins and Dives and not the genius Italian restaurant owners who gave us the inspiration for our dinner tonight. The Episode with the Italian BeefĪnyway – last week we were watching an episode, and my apologies that I cannot remember the name of the restaurant, or the name of their special sandwich. He likes to watch the show for the “meat” ideas – he’s the meat cook around here. It’s cheaper, healthier, and well – we just like it better. My husband and I both like to cook, and we almost always cook and eat dinner at home. Anyway – the moral of the story here is, I love Diners, Drive-Ins, and Dives. Then I make something highly experimental for lunch. Sometimes I watch it when I feel like going somewhere, and I look at all the restaurants I would like to visit if I weren’t sitting on my couch.Īnd sometimes, on weekend mornings, I might watch it for 3 or 4 hours before I even realize what happened. Other times, I watch it when I’m hungry and get ideas for dinner. Sure enough -watching all of that yummy, tasty restaurant meal will make the bad mood go away. ![]() Sometimes I watch the show when I’m in a cranky mood. For more information, visit my Disclaimer Policy. They also have a place in Rigby ID, Lt Mike’s BBQ, I take clients there.fire hole is better because it seems to move food better, but both are good.Īll that said if you want a food experience Hells Kitchen in Vegas is just out of this world!!!!!!! I did a post on it a while back.This post may contain affiliate links. Ribs are hot and fast at 325 then wrapped and finished low. Very good BBQ, I’ve talked with the owner, his wife, and his dad.brisket is 225 on at 8 at night then wrapped at mid night then held till lunch. would strongly recommend it and get reservations!Ĭrepes Expectation in wasn't good! The success of the show did not help with the quality cause what we got wasn’t even close and the service was very poor.įire Hole BBQ in West Yellowstone MT. Guy has been there a couple of times for the show. we have been to both many many times, just very good. it was the best brunch I have ever had! I would get reservations if you go and enjoy. all I can say is the wait was worth it!!!!!!!!! It was off the chart crazy good. when we got seated at 1pm ish and the wait time when we got seated was 4-5 hours. Storm Castle Cafe in Bozeman MT.we waited 90 min. ![]()
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